We are all a little preoccupied with what we put in our bodies at the moment. Clean eating, green eating, gluten-free eating… Too much of my monthly salary goes on recipe books, chia seeds and coconut oil.
But it’s not just about what you’re putting on your plate. I was lusting after pretty plates, cool crockery and bone china tea cups long before I started worrying about trans fats, free radicals and micronutrients. If you ask me, there’s nothing better than a kitchen cupboard full of quirky, mismatch china.
Welcome to your new obsession…